Mission

Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Tuesday, June 21, 2011

Zinnia Bar, Royal Lake Club June 20 2011

Monday 20th June 2011

A surprise at the Royal Lake Club Zinnia Bar this evening - the pepperoni Pizza and Boxing Chicken were excellent. The Boxing chicken had a crunchy crust with herb - lovely taste. The pizza was full and cheesy with a bit of chili for taste (we had asked for less chili). Washed down with 3 pints of Kilkenny, this was a lovely munch for two people at a total of less than RM100. All the more so since it was so unexpected! Need to have a RLC member with you to eat here, but if you can find one it is worth the trip!
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