Mission

Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Tuesday, June 21, 2011

Buffet at KL Hilton March 29 2011

March 29

Went for buffet at the Hilton KL. Seems to have dropped a bit in quality terms; though the prawns were fresh, the sashimi was a bit flabby (presumably due to the Japan earthquake and consequent supply disruptions). The bread and the Stilton Cheese were the highlight for me, as was the Gazpatcho, but the Beef felt a bit tasteless whilst the Chicken and Mushroom pie was a stodgy disaster. Tasty basmati rice and lamb shank tortellini, though. But the mains were not strong. Also, appeared to be tasteless supermarket Ice cream for dessert rather than the previous very tasty chocolate chip. Bit disappointing.
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