Mission

Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Tuesday, June 21, 2011

More Wagyu Burger and Napa Cabs

March 14 2011
Following night saw Karen last minute invite for steak with Zam and Trisha before they headed back to Toronto. More salad, tasty beef and wagyu burger and another Dunn 1992 but this time against a Santa Cruz 1991. Santa Cruz was also mighty tannic. Good berries, got some bell pepper.
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