Mission

Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Thursday, June 23, 2011

Lunch at KLCC June 23 2011

Needed to return to KLCC to pick up some Coffee for the machine. First choice lunch at San Francisco Coffee was fully seated and a queue for food some more. Forget it? Absolutely. KLCC is in a state of flux and renovation, with some of the food outlets being relocated. Deciding to opt for safety, and not fancying the food court (gets a bit hot and smelly with all the food) we end up at old favourite Chinoz. Margherita Pizza for me ( I normally have the mushroom and egg) and steak sandwich for the Dear Lady. Lovely pizza, light cheese and a little sprig of mint brought out the tomato flavour. Steak sandwich pretty okay, beef, rocket and mayo between two slabs of chunky bread. Dear Lady still got 15% discount with her Club 21 card - deal.
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