This blog started 2011 as "Fine Food and Wine in Kuala Lumpur", a diary of food and wine adventures in KL. Through travel, this got subsumed into a broader global context. The blog looks to document food, wine and travel experiences mostly in Europe and Malaysia, also Japan, Scandinavia and India. I try to call it as I see, eat and drink it; if it's tasty, value and worth a return, I will look to say so. Type a city, country, restaurant, wine in the search box, see if I've been there?
Mission
Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.
Wednesday, June 22, 2011
The Dish Jalan Tun Razak
Just a shout out for our present favourite destination for steak - the Dish on Jalan Tun Razak. Part of the Dua Residency condo, Dish is part restaurant part delicatessen and a delightful experience. We have had steak there on a few occasions and it has been unfailingly excellent. Australian or USA beef charred outside and done to your liking inside, it can pair with a variety of sides. We like the potatoes fried in duck fat. Quite an extensive wine list at fair prices, and the bread and the hot cross buns are magnificent.
Other steak restaurant - Prime at Le Meridien. Went for lunch there recently, still got standard. Haven't done dinner for a while, but hope to go soon, will update then.
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