Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Wednesday, June 22, 2011

The Dish Jalan Tun Razak

Just a shout out for our present favourite destination for steak - the Dish on Jalan Tun Razak. Part of the Dua Residency condo, Dish is part restaurant part delicatessen and a delightful experience. We have had steak there on a few occasions and it has been unfailingly excellent. Australian or USA beef charred outside and done to your liking inside, it can pair with a variety of sides. We like the potatoes fried in duck fat. Quite an extensive wine list at fair prices, and the bread and the hot cross buns are magnificent.

Other steak restaurant - Prime at Le Meridien. Went for lunch there recently, still got standard. Haven't done dinner for a while, but hope to go soon, will update then.

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