Mission

Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Sunday, June 26, 2011

Basil Noodle House Bangsar Village June 25 2011

Our usual stop for lunch before stocking up on the groceries or wandering across to the stores in BV2. Reason - it is consistent. Starter plate of spring rolls and money bags and prawn rolls followed by a Beef noodle shared for two people is good enough to keep you going for the afternoon. 50 sen for a glass of water seems a bit squeeze the punter, but at least it's hot. Follow it with coffee or affrogato and the newspaper at the San Terri in BV2 and you're ready for the world.
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