Mission

Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Tuesday, December 4, 2012

Tai Chi annual dinner at Pik Wah, Kuala Lumpur December 1st 2012


Quick shout out for excellent Pork Noodles and steamed fish, with superb chicken in aspic starter. Great choice from Herman in picking the Montes 2011 Suavignon Blanc. Crisp, clean and refreshing, not a lot of fruit but great zip and acidity. Should buy a few bottles. Mr Gwailo sang his usual Pang Yau and rocked out with Delilah and I Saw Her Standing There. Righteous.
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