Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Monday, December 3, 2012

Marco Polo Restaurant November 29th 2012

One of our default restaurants. Birthday dinner for Uncle Mak and Mrs Mak. Lenglui ordered and we got treated to excellent chicken soup and very excellent roast duck. The Soon Hock Yee was steamed perfectly whilst the sea cucumber was apparently most enjoyable. Not many people there. Shame because the food is fantastic. so is the 20% discount Lenglui gets from her Marco Polo card. Recommended.

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