Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.
Sunday, November 18, 2012
Mill Cafe at Millennium Hotel in KL - still damn good!
Following a wine taste at the Nam Lee Cheong where they insisted I sing some of my songs, I met the Lenglui at the Mill Cafe in the Millenium Hotel for dinner. Yet again, the Mutton curry and Tandoori Chicken with the Garlic Naan were off the map wonderful. And again the pairing with the Oyster Bay 2009 Sauvignon Blanc was excellent. Two days later and still got a full belly from the evening. Kudos to Makhan Singh and new Exec Chef Steven Seow (from the sadly missed Urban Spoon) for looking after us. As is the usual suggestion, try there now before the prices go up and the portions go down!