Mill Cafe at Millennium Hotel in KL - still damn good!

Following a wine taste at the Nam Lee Cheong where they insisted I sing some of my songs, I met the Lenglui at the Mill Cafe in the Millenium Hotel for dinner. Yet again, the Mutton curry and Tandoori Chicken with the Garlic Naan were off the map wonderful. And again the pairing with the Oyster Bay 2009 Sauvignon Blanc was excellent. Two days later and still got a full belly from the evening. Kudos to Makhan Singh and new Exec Chef Steven Seow (from the sadly missed Urban Spoon) for looking after us. As is the usual suggestion, try there now before the prices go up and the portions go down!