Mission: To respond thoughtfully and responsibly to my experiences of drinking and dining at restaurants with regard to the quality, service, preparation, presentation and overall experience received thereat. The standpoint is one who respects the crafts of the chef and sommelier and who seeks to understand their choices in the kitchen and cellar and grow in knowledge. In this, I will seek to be fair, reasoned, direct and constructive and aim to keep my ego in check on our mutual journeys through the worlds of food and wine.

Sunday, July 10, 2011

Uncle Chili, KLCC July 10 2011

Uhhh.... not so good as previously eaten. Burger was fine, but the fries were a bit raw and old and the chicken soup was way salty. Lettuce on the burger was a bit limp too. Better burger is at Chinoz on the ground floor. Way better fries too.

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