July 1st Dengkil Seafood with Tai Chi, Ho Chiak groups
After lunch, it was on to the Mu Hotel in Ipoh (which was previously the Ibis Styles, where we had all stayed the previous year) to sleep off lunch ahead of a sundowner hosted by IWFS Ipoh at the Royal Ipoh Club. The original plan was to have the sundowner at the hotel as we had done last year, but the new management were apparently adamant on corkage being payable. So our Ipoh compadres came through and got the Royal Ipoh to open their doors. Brilliant job, and thank you IWFS Ipoh!
|The delightfully fresh Prawns|
|The Booze at Mun Cheong|
|Crab House Prawns|
|Crab House Fresh Pomfret with soup|
|Crab House Crabs. Of course.|
|IWFS Ipoh Gin La getting presented with some fizz by IWFS KL David|
July 11th Marco with Rubber Baron
There were a couple of other trips to Sapore, including one with Texas to see if it would do for his upcoming birthday (it didn't) and one with the Baron and his wines. He was very relaxed this night, more so than on previous outings. That's what wine and well cooked pig can do for you. Cheers!!