|House Special Pork Steak with Garlic Butter sauce - magnificent...|
March 5th 2016 - went back there, was not so good. House white wine had that oxidised whiff and felt like it had been opened and left a bit too long in the fridge. House Pinot was grim. Caesar Salad was good - finely grated cheese and bacon dust - and the Garlic bread was hot and greasy. The Pork Steak disappointed. Not sure how it had been treated but the taste was more like luncheon meat than firm pig flesh. Limp, and not even the heart attack butter sauce could revive it. Service was friendly and efficient. Would not go back on this showing, though the place was full for 7pm on a Saturday night and booked out for the rest of the evening.