This blog started 2011 as "Fine Food and Wine in Kuala Lumpur", a diary of food and wine adventures in KL. Through travel, this got subsumed into a broader global context. The blog looks to document food, wine and travel experiences mostly in Europe and Malaysia, also Japan, Scandinavia and India. I try to call it as I see, eat and drink it; if it's tasty, value and worth a return, I will look to say so. Type a city, country, restaurant, wine in the search box, see if I've been there?
Sunday, June 26, 2011
Basil Noodle House Bangsar Village June 25 2011
Our usual stop for lunch before stocking up on the groceries or wandering across to the stores in BV2. Reason - it is consistent. Starter plate of spring rolls and money bags and prawn rolls followed by a Beef noodle shared for two people is good enough to keep you going for the afternoon. 50 sen for a glass of water seems a bit squeeze the punter, but at least it's hot. Follow it with coffee or affrogato and the newspaper at the San Terri in BV2 and you're ready for the world.
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